PURE GROUND BLACK PEPPER 

Fresh premium black berries are fine machine-ground and vacuum-sealed to retain its freshness. Ideal for use in any cuisine , just sprinkle over cooked food.

• Premium Grade Pepper
• 100% pure peppers from pepper farms of Sarawak
• 99% Germ Free
• Halal Certified
• High in quality, rich in taste
• Natural seasoning spice
• Available in bulk

HOW TO USE OUR SARAWAK BLACK PEPPER IN YOUR COOKING

• Add to salad dressingswith salt , olive oil and cider vinegar.
• Add to omelettes , egg mayonnaise and other cheese and egg dishes.
• Black pepper can be added to strawberries or pineapple.
• It can be added to soups , stocks, sauces, marinades and stews.
• Use to flavour homemade burgers ,rissoles and sausages.
• Use to rub onto meats, poultry and fish before roasting or cooking.
• Use to make pepper sauce.
• Add to biscuit mixtures for spicy sweet biscuits.
• Season seafood with black pepper.
• Add to mashed potato.
• Use to flavour dips, salsas and cold sauces.

Weight : 200g bag

Storage tip: Store in air-tight container.

Ingredient : Pepper

Ingredient : Pepper