When it comes to spices, paprika is pretty universal. The versatility of this striking, crimson-red colored powder makes it something of a miracle spice.
It can be used to season a dish, to decorate and beautify a plate, and of course, to add color to a meal—or to even dye eggs and cloth. There really is so much to love about this sumptuous spice!
Amazing Ways to Use Paprika
The rich coloring of paprika not only enhances the visual appeal of foods, but it can also be used as a major flavoring as in goulash or Chicken paprikash.
Weight : 100g bag
Ingredient : Paprika
Paprika should be stored in an airtight container in a cool, dark place, preferably the refrigerator. Rather than paprika in a glass bottle, choose the one in the tin which will protect the contents from damaging light.