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Sarawak Black Pepper Shaker 50g

RM 8.90

PURE GROUND BLACK PEPPER 

Fresh premium black berries are fine machine-ground and vacuum-sealed to retain its freshness. Ideal for use in any cuisine , just sprinkle over cooked food.

  • Premium Grade Pepper
  • 100% pure peppers from pepper farms of Sarawak
  • 99% Germ Free
  • Halal Certified
  • High in quality, rich in taste
  • Natural seasoning spice
  • Available in bulk


HOW TO USE OUR SARAWAK BLACK PEPPER IN YOUR COOKING

  • Add to salad dressingswith salt , olive oil and cider vinegar.
  • Add to omelettes , egg mayonnaise and other cheese and egg dishes.
  • Black pepper can be added to strawberries or pineapple.
  • It can be added to soups , stocks, sauces, marinades and stews.
  • Use to flavour homemade burgers ,rissoles and sausages.
  • Use to rub onto meats, poultry and fish before roasting or cooking.
  • Use to make pepper sauce.
  • Add to biscuit mixtures for spicy sweet biscuits.
  • Season seafood with black pepper.
  • Add to mashed potato.
  • Use to flavour dips, salsas and cold sauces.

 

Weight : 200g bag

Storage tip: Store in air-tight container.

Ingredient : Pepper


Ingredient : Pepper