Fresh Premium White Berries are fine machine-ground and sealed to retain its freshness.
Our Fresh Premium White Pepper Berries are ret in a clean running water from the mountains of Sarawak , under hygienic and monitored conditions to preseve the natural taste and aroma of this premium quality spice.
Our Sarawak White Pepper Berries are ideal for cooking in soups which call for a heightened pepper taste.
White pepper often used in dishes that need a peppery bite in white sauces and potato dish. In Chinese cuisine, ground pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. White pepper is also good for eating with porridges and half boiled eggs.
Weight: 200g bag
Ingredient : pepper
Storage tip: Store in a cool, dry place and in an airtight container.