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Sarawak White Pepper Shaker 50g

RM 10.90


Fresh premium white berries are fine machine-ground and vacuum-sealed to retain its freshness. Ideal for sprinkling over any cuisine,to add that extra zing and enhance the flavours of the dishes.

White pepper is often used in dishes that a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. 

In Chinese cuisine,ground white pepper is used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries. White pepper is also good for porridge and boiled eggs.



  • Premium Grade Pepper
  • 100% pure peppers from pepper farms of Sarawak
  • 99% Germ Free
  • Halal Certified
  • High in quality, rich in taste
  • Natural seasoning spice
  • Available in bulk


Weight :       50g Shaker

Ingredient : Pepper

Storage tip: Store in a cool, dry place.